Describing wine

This has nothing to do with beer. Or does it? There’s a fascinating article in the New York Times about how to best describe a wine. Certainly I’ve seen overly specific adjectives in reviews on sites like beeradvocate.com. For example, I pulled up a beer at random just now and the first review lists “buttered biscuits” as one of the flavors. What does that even mean? You’d think “bready” would suffice.

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s